These delicious shortbread style cookies were my grandmothers favorite. I love making them around the holidays.
2 sticks Butter, softened
2 c. Flour
1¼ c. Powdered Sugar
1/2 c. Brown Sugar, lightly packed
1 tsp. Vanilla
1 tsp. Baking Powder
¼ tsp. Salt
Preheat oven to 350.
Sift together flour, powdered sugar, baking powder and salt.
Set aside.
With an electric mixer, beat softened butter until creamy.
Beat in flour mixture until well blended.
Stir in vanilla & brown sugar.
Press into a non-greased 13 x 9 baking dish.
Using a fork, lightly run lengthwise and widthwise across top of dough.
Bake 25 minutes (or until golden brown). Let cool 15 minutes.
Cut into bars and cool completely.
Ever since my 8th grade home economics class, where I made boxed tacos for the first time, I knew cooking was in my blood. I've had the honor of having my recipes published in New Hampshire Magazine, Taste of Home, the Nashua Telegraph and several cookbooks.
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