For the Fruit
2# Fuji Apples, peeled, cored & chunked
2# Bosc Pears. peeled, cored & chunked
1 tsp. each Lemon & Orange Zest
2 T. each Lemon & Orange Juice
½ c. Sugar
¼ c. Flour
1 tsp. Ground Cinnamon
½ tsp. Ground Nutmeg
Combine all ingredients & mix well.
Transfer to a large baking dish.
For the Topping
1½ c. Flour
¾ c. Sugar
¾ c. Light Brown Sugar
1 c. Oatmeal
2 sticks Butter, softened slightly & cubed
Preheat oven to 350°.
Combine all ingredients in a stand mixer.
Using the paddle attachment, blend on low until combined.
Top the fruit.
Bake for 50 minutes.
Serve with vanilla ice cream if desired.
Ever since my 8th grade home economics class, where I made boxed tacos for the first time, I knew cooking was in my blood. I've had the honor of having my recipes published in New Hampshire Magazine, Taste of Home, the Nashua Telegraph and several cookbooks.
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