This flavorful bread makes a great gift or bake sale item (not to mention just good for munching). The recipe is written in, what I call, “method mode” – so please make sure you read the whole thing before beginning to make sure you have all the ingredients.
Preheat oven to 350°.
Mix together in a bowl & set aside:
2 c. Flour
1 tsp Baking Soda
¼ tsp. Salt
Mix together well:
3 – 4 Ripe Mashed Bananas
1 stick Melted Butter
2 Beaten Eggs
Blend in:
1 c. Sugar
Stir in flour mixture until well incorporated.
Combine: **
¾ c. Milk
1 T. (scant) White Vinegar
Immediately add to batter & mix until well blended.
Pour into a 9 x 13 baking dish sprayed with cooking spray.
Bake 1 hour or until a toothpick inserted in center comes out clean.
**NOTE: This combination is a homemade buttermilk. If you have buttermilk, use it instead.
Ever since my 8th grade home economics class, where I made boxed tacos for the first time, I knew cooking was in my blood. I've had the honor of having my recipes published in New Hampshire Magazine, Taste of Home, the Nashua Telegraph and several cookbooks.
Leave a comment: