"A passion for cooking is what I have...Sharing that passion is what I love to do." -Sarah Vasques, The Home Chef


Michelle’s Banana Bread

Published by: Sarah

  • Dec
  • 7

This flavorful bread makes a great gift or bake sale item (not to mention just good for munching).  The recipe is written in, what I call,  “method mode” – so please make sure you read the whole thing before beginning to make sure you have all the ingredients.

Preheat oven to 350°.

Mix together in a bowl & set aside:
2 c. Flour
1 tsp Baking Soda
¼ tsp. Salt

Mix together well:
3 – 4 Ripe Mashed Bananas
1 stick Melted Butter
2 Beaten Eggs

Blend in:
1 c. Sugar

Stir in flour mixture until well incorporated.

Combine: **
¾ c. Milk
1 T. (scant) White Vinegar

Immediately add to batter & mix until well blended.
Pour into a 9 x 13 baking dish sprayed with cooking spray.
Bake 1 hour or until a toothpick inserted in center comes out clean.

**NOTE: This combination is a homemade buttermilk. If you have buttermilk, use it instead.


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