"A passion for cooking is what I have...Sharing that passion is what I love to do." -Sarah Vasques, The Home Chef


Corey’s Mexican Roll-Ups

Published by: Sarah

  • Dec
  • 5

Every year I host a Cinco de Mayo dinner, where these yummy little snack bites are always a big hit. My best friend gave me this recipe. They go great with guacamole!

(8 oz.) Cream Cheese, softened
1 c. Sour Cream
1 c. Grated Cheddar Cheese
½ c. Scallions, chopped
¼ c. Green Chili’s, chopped
8 Large Flour Tortilla’s

Combine cream cheese, sour cream, cheddar, scallions & chili’s.
Spread onto tortilla’s.
Roll closed tightly, wrap in plastic wrap & chill 30 minutes.
Slice & serve.


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