Every year I host a Cinco de Mayo dinner, where these yummy little snack bites are always a big hit. My best friend gave me this recipe. They go great with guacamole!
(8 oz.) Cream Cheese, softened
1 c. Sour Cream
1 c. Grated Cheddar Cheese
½ c. Scallions, chopped
¼ c. Green Chili’s, chopped
8 Large Flour Tortilla’s
Combine cream cheese, sour cream, cheddar, scallions & chili’s.
Spread onto tortilla’s.
Roll closed tightly, wrap in plastic wrap & chill 30 minutes.
Slice & serve.
Ever since my 8th grade home economics class, where I made boxed tacos for the first time, I knew cooking was in my blood. I've had the honor of having my recipes published in New Hampshire Magazine, Taste of Home, the Nashua Telegraph and several cookbooks.
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