"A passion for cooking is what I have...Sharing that passion is what I love to do." -Sarah Vasques, The Home Chef


Chili Cheese Dip

Published by: Sarah

  • Dec
  • 5

This is a quick throw together appetizer that is great go to when unexpected company arrives. I always keep the makin’s on hand.  My son will devour the plate in two sittings with no help from anyone else.

2 (8 oz.) pkg. Lite or Fat Free Cream Cheese, softened
2 cans Hormel Chili **
2 c. Low Fat Mexican Cheese Blend
Fresh Chopped Scallion for Garnish
Tortilla Chips

Preheat oven to 375°.
Spread the cream cheese evenly in the bottom of a 9×13 baking dish.
Top with chili & Mexican cheese.
Bake 20 minutes or until bubbly.
Serve with tortilla chips.

** If you prefer to make your own, go for it !


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