This is a quick throw together appetizer that is great go to when unexpected company arrives. I always keep the makin’s on hand. My son will devour the plate in two sittings with no help from anyone else.
2 (8 oz.) pkg. Lite or Fat Free Cream Cheese, softened
2 cans Hormel Chili **
2 c. Low Fat Mexican Cheese Blend
Fresh Chopped Scallion for Garnish
Tortilla Chips
Preheat oven to 375°.
Spread the cream cheese evenly in the bottom of a 9×13 baking dish.
Top with chili & Mexican cheese.
Bake 20 minutes or until bubbly.
Serve with tortilla chips.
** If you prefer to make your own, go for it !
Ever since my 8th grade home economics class, where I made boxed tacos for the first time, I knew cooking was in my blood. I've had the honor of having my recipes published in New Hampshire Magazine, Taste of Home, the Nashua Telegraph and several cookbooks.
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