"A passion for cooking is what I have...Sharing that passion is what I love to do." -Sarah Vasques, The Home Chef


BBQ Meatballs

Published by: Sarah

  • Dec
  • 5

These delicious meatballs are always a crowd pleaser. And they are SOOOO easy to make! My friend, Candy gave me the recipe & I use it often.

3 T Butter
Drizzle of Olive Oil
1 Sm.  Onion, chopped
3 Clove Garlic, minced
1½ C Ketchup
3 T Brown Sugar, packed
½ Scant tsp Liquid Smoke, Hickory Flavor
1 (2 lb. Bag – 32 oz.) Frozen Italian Style Meatballs

Melt butter & add olive oil.
Sauté onion until translucent.
Add the garlic & sauté 2 minutes stirring often.
Add the ketchup, brown sugar & liquid smoke.
Remove from heat.
Empty the bag of meatballs into your crock pot.
Pour sauce over meatballs & stir.
Cook on low for 3-4 hours.


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