These delicious meatballs are always a crowd pleaser. And they are SOOOO easy to make! My friend, Candy gave me the recipe & I use it often.
3 T Butter
Drizzle of Olive Oil
1 Sm. Onion, chopped
3 Clove Garlic, minced
1½ C Ketchup
3 T Brown Sugar, packed
½ Scant tsp Liquid Smoke, Hickory Flavor
1 (2 lb. Bag – 32 oz.) Frozen Italian Style Meatballs
Melt butter & add olive oil.
Sauté onion until translucent.
Add the garlic & sauté 2 minutes stirring often.
Add the ketchup, brown sugar & liquid smoke.
Remove from heat.
Empty the bag of meatballs into your crock pot.
Pour sauce over meatballs & stir.
Cook on low for 3-4 hours.
Ever since my 8th grade home economics class, where I made boxed tacos for the first time, I knew cooking was in my blood. I've had the honor of having my recipes published in New Hampshire Magazine, Taste of Home, the Nashua Telegraph and several cookbooks.
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