"A passion for cooking is what I have...Sharing that passion is what I love to do." -Sarah Vasques, The Home Chef


English Toffee

Published by: Sarah

  • Dec
  • 4

This delicious toffee is a “REQUIREMENT” in my house during the holiday season. Enjoy 🙂


12 Graham Crackers, original or honey flavor
1 C Sugar
1 C (2 sticks) Butter
4 oz. Milk Chocolate Chips
1 C Pecans or Walnuts, chopped & zapped in a food processor

Preheat oven to 350°
Line a cookie sheet with foil
Place one layer of unbroken graham crackers on foil making sure the edges are touching

Melt butter & add sugar
Cook to bubbly & pour over crackers
Bake for 12 – 15 minutes or until top bubbles rapidly
Remove from oven & immediately top with chocolate chips
Return to oven for 1 minute
Remove from oven and spread chocolate evenly
Top with nuts and press into chocolate
Cool completely (outside in the winter for about 15 minutes)
Break into chunks


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