This delicious toffee is a “REQUIREMENT” in my house during the holiday season. Enjoy 🙂
12 Graham Crackers, original or honey flavor
1 C Sugar
1 C (2 sticks) Butter
4 oz. Milk Chocolate Chips
1 C Pecans or Walnuts, chopped & zapped in a food processor
Preheat oven to 350°
Line a cookie sheet with foil
Place one layer of unbroken graham crackers on foil making sure the edges are touching
Melt butter & add sugar
Cook to bubbly & pour over crackers
Bake for 12 – 15 minutes or until top bubbles rapidly
Remove from oven & immediately top with chocolate chips
Return to oven for 1 minute
Remove from oven and spread chocolate evenly
Top with nuts and press into chocolate
Cool completely (outside in the winter for about 15 minutes)
Break into chunks
Ever since my 8th grade home economics class, where I made boxed tacos for the first time, I knew cooking was in my blood. I've had the honor of having my recipes published in New Hampshire Magazine, Taste of Home, the Nashua Telegraph and several cookbooks.
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