"A passion for cooking is what I have...Sharing that passion is what I love to do." -Sarah Vasques, The Home Chef


5 Spice Pecans

Published by: Sarah

  • Dec
  • 4

I’m not a fan of Chinese Five Spice. When I bought it for a a specific recipe it sat in my pantry until I discovered this receipe. Now I use it often during the holiday season.

2 c. Pecan Halves
2 T Brown Sugar
2 T Maple Syrup
1 tsp. Chinese Five Spice

Toast pecans in a non-stick skillet about 4 minutes.
Add remaining ingredients.
Cook & stir until sugar is melts & all nuts are coated.
Spread on foil or parchment & allow to cool.


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