I saw Rachael Ray make this dip & put on top of a grand burger! I make it for parties & everyone loves it! Thank you Rachael!!
4 Onions, thinly sliced
4 T Butter
2 fresh Bay Leaves, “bruised”
1 (10 3/4 oz.) can Beef Consume or 1 (14.5 oz.) can Beef Broth **
16 oz. Sour Cream
Chips of Choice
Melt the butter & caramelize the onions with the bay leaves over medium low heat.
Add the consume or stock ** & reduce by 3/4.
Stir in the sour cream.
Remove from heat, cool to room temperature & chill.
Serve with chips.
To bruise the bay leaves, fold in half & hit a few times with the back of a cooks knife.
**Consume has more intense flavor than broth. If you want a milder dip use the broth.
Ever since my 8th grade home economics class, where I made boxed tacos for the first time, I knew cooking was in my blood. I've had the honor of having my recipes published in New Hampshire Magazine, Taste of Home, the Nashua Telegraph and several cookbooks.
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