This flavorful butter is delicious. It gives simply baked, broiled or grilled meats just enough “oomph” for great subtle flavor. It’s also great on fresh corn!
1# Butter, softened
2 T Fresh Tarragon Leaves, chopped
1 T Fresh Parsley, chopped
2 T Scallion, chopped
3 Clove Garlic, chopped
1 C Sour Cream
Zest from 1 Lemon
2 T Lemon Juice
1 T Dijon Mustard
Combine all ingredients.
Mix well with a for or whip until blended.
Store in the fridge in a tightly sealed comtainer or tightly rolled like a log in plastic wrap for up to 2 weeks..
Ever since my 8th grade home economics class, where I made boxed tacos for the first time, I knew cooking was in my blood. I've had the honor of having my recipes published in New Hampshire Magazine, Taste of Home, the Nashua Telegraph and several cookbooks.
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