There are many different gadgets for separating eggs. From you grandmothers wire cone to the “snot nose ceramic pourer.” But all you really need is one common kitchen item. What is it you ask? A funnel with at least a 1/2″ opening. This works best for all size eggs.
Ever since my 8th grade home economics class, where I made boxed tacos for the first time, I knew cooking was in my blood. I've had the honor of having my recipes published in New Hampshire Magazine, Taste of Home, the Nashua Telegraph and several cookbooks.
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