"A passion for cooking is what I have...Sharing that passion is what I love to do." -Sarah Vasques, The Home Chef


Perfect Rack of Lamb

Published by: Sarah

  • Jun
  • 8

When I introduced my best friend, Corey, to rack of lamb, it became weekly menu indulgence. This is the recipe she & I love.

2 T Dijon Mustard
1 sprig Rosemary, minced
Handful Flat Leaf Parsley, minced
3 cloves Garlic, chopped
Kosher Salt
Black Pepper
3 T Olive Oil
1 Rack of Lamb, Frenched & trimmed

Combine mustard, rosemary, parsley, garlic, salt, pepper & oil in a bowl.
Whisk together to combine.
Rub all over the meat.
Place on a baking sheet & let stand @ room temperature for 30 minutes.
Preheat oven to 400 degrees.
Bake for 25 minutes for a perfect rare (red warm center)**
Remove & tent with foil.
Allow to rest 10 minutes.
Slice & serve.

**NOTE: Increase the cooking time by 5 minutes for desired temperature (30 minutes for medium rare, 35 minutes for medium etc.)


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