"A passion for cooking is what I have...Sharing that passion is what I love to do." -Sarah Vasques, The Home Chef


Roasted Garlic

Published by: Sarah

  • Jun
  • 5

This household staple is a must for garlic lovers & even for those who don’t care for garlic. Use in place of butter on bread, zap into a paste for baked potatoes, spread on homemade pizza or just eat it plain. It’s so sweet it’s addictive!

2 heads Garlic or One 1# tub of Whole Peeled Garlic
Salt & Pepper

Method One:
Preheat oven to 350 degrees.
Cut the heads of garlic in half to expose the clove halves.
 – if using whole peeled, dump onto a sheet of foil.
Place the heads cut side up on foil.
Drizzle with EVOO & season with salt & pepper.
Bake for 1 hour.
Remove & cool slightly.

Method Two:
If you have a garlic roaster, prep the garlic as above & place in the roaster (no foil).
Drizzle with oil & season with salt & pepper.
Cover & put into a cold oven.
Set the temperature to 325 degrees.
Bake 1 hour & 15 minutes.
Check for doneness by poking the largest cloves with a fork.


Leave a comment: