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"A passion for cooking is what I have...Sharing that passion is what I love to do." -Sarah Vasques, The Home Chef

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Fruit Kabobs with Ambrosia Dip

Published by: Sarah

  • Jun
  • 5

6 oz. Low Fat Vanilla Yogurt
6 oz. Fat Free Sour Cream
2 T. Lemon Zest
Sugar Substitute, to taste

Cantaloupe
Watermelon
Grapes
Strawberries
Bamboo Skewers

Combine all dip ingredients and let stand. 
Meanwhile, cut fruit into bite size pieces and skewer on wooden skewers. 
Arrange kabobs on serving tray with dip in center.
Garnish the dip with more zest & a sprig of mint is desired.

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