"A passion for cooking is what I have...Sharing that passion is what I love to do." -Sarah Vasques, The Home Chef


Chive Dip with Homemade Pita Chips

Published by: Sarah

  • Jun
  • 4

This yummy low fat dip is perfect for a summer snack. The healthy pita chips are a great compliment.

For the Pita
2 pkg. (6 ct each) Whole Wheat Pita Bread
Salt & Pepper
3-4 sprigs Fresh Oregano, chopped

Preheat oven to 450°.
Cut pita into 6th’s.
Place on a baking sheet
Drizzle with EVOO.
Season with salt, pepper & Oregano.
Bake 8-10 minutes.
NOTE: Watch carefully so not to burn the chips!

For the Dip
¾ c. Low Fat Sour Cream**
8 oz. Fat Free Cream Cheese**
1 c. Fresh Chives, chopped
4 strips Bacon, cooked crisp
Salt & Pepper

Combine all ingredients crumbing in the bacon.
Let rest until ready to serve.

**NOTE: The original recipe came from Giada DeLaurentis. It called for regular sour cream & Mascarpone instead of the cream cheese.


Leave a comment: