"A passion for cooking is what I have...Sharing that passion is what I love to do." -Sarah Vasques, The Home Chef


Pork Kabobs with Red Grape Sauce

Published by: Sarah

  • May
  • 15
This recipe is absolutely the BOMB! The original came from Food Networks “Semi Homemade.” I added the balsamic & equal to give it more depth of flavor & sweetness. My 20 yr. old son, Chris, is as picky as a cat when it comes to his food. But this satisfied even his pallet. Enjoy!
 1 Pork Tenderloin, trimmed of silver skin & cubed
1 pkg. Garlic & Basil Seasoning Mix
½ c. Cream Sherry
2 c. Red Grapes
2 T Good Balsamic Vinegar
1 pkt. Equal
Drizzle meat with EVOO & sprinkle with seasoning.
Let marinate in the fridge for 1 hour.
Remove & let rest on the counter for 15 minutes.
Skewer meat 4-5 on each.
Grill on a grill pan or barbecue grill for 8-10 minutes, turning once
Combine sherry, grapes, balsamic & equal in a sauce pan.
Bring to a boil, reduce & simmer until thickened.
Serve sauce on the side with kabobs.

Leave a comment: