"A passion for cooking is what I have...Sharing that passion is what I love to do." -Sarah Vasques, The Home Chef


Fall-off-the-Bone Baby Back Ribs

Published by: Sarah

  • May
  • 15

When my daughter, Becca, had braces, I had to find a way of cooking ribs so she could bite them. A friend suggested this method, but forgot to tell me to add liquid to the pan! Needless to say, the meat was very hard to bite off the bone. When he corrected his error the next day, I reheated them with the liquid & Becca was able to eat them. I can guarantee you’ll never go back to the old fashioned way of barbecuing ribs again.

1 T Garlic Powder
1 T Smoked Paprika
1 tsp Chipotle Chili Powder
1 tsp Salt
1 tsp Pepper
2 racks Baby Back Ribs (or regular if you prefer)
1 bottle Sweet White Wine (like a riesling)**
BBQ Sauce of choice if desired

Preheat oven to 275 degrees.
Combine the seasonings & rub into the meat.
Place into a roasting pan.
Pour the wine around the ribs.
Cover tightly with foil & bake for 3 hours.
Check for doneness by pulling on a bone.
   If it releases easily, then they are done.
If desired, slather with BBQ sauce & grill for the grill taste.

**NOTE: If you don’t want to use alcohol, sub in apple juice!


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