"A passion for cooking is what I have...Sharing that passion is what I love to do." -Sarah Vasques, The Home Chef


Caprese Style Pizza

Published by: Sarah

  • Apr
  • 28

One (12”) Ultra Crispy Pizza Crust
2 Roma Tomatoes, sliced thin
6 oz. Fresh Mozzarella
Fresh Asiago Cheese
Pinch Dried Oregano
3 lg. Basil Leaves, sliced thin
Salt & Pepper, to taste

Preheat oven to 425 degrees.
Bake crust upside down on a mesh pizza round for 5 minutes.
Remove & turn over.
Brush with EVOO.
Arrange tomatoes on crust.
Top with Mozzarella.
Freshly grate the Asiago over tomatoes & mozzarella.
Crush the oregano over the top & sprinkle with basil threads.
Season with salt & pepper.
Bake 10 minutes.
Slice & serve immediately.


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