![](https://thehomechefnh.com/wp-content/themes/monmarthe/php/thumb.php?src=https://thehomechefnh.com/wp-content/uploads/2011/04/Caprese-Pizza-Whole.jpg&w=536&h=258&zc=1&q=100)
One (12”) Ultra Crispy Pizza Crust
EVOO
2 Roma Tomatoes, sliced thin
6 oz. Fresh Mozzarella
Fresh Asiago Cheese
Pinch Dried Oregano
3 lg. Basil Leaves, sliced thin
Salt & Pepper, to taste
Preheat oven to 425 degrees.
Bake crust upside down on a mesh pizza round for 5 minutes.
Remove & turn over.
Brush with EVOO.
Arrange tomatoes on crust.
Top with Mozzarella.
Freshly grate the Asiago over tomatoes & mozzarella.
Crush the oregano over the top & sprinkle with basil threads.
Season with salt & pepper.
Bake 10 minutes.
Slice & serve immediately.
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