"A passion for cooking is what I have...Sharing that passion is what I love to do." -Sarah Vasques, The Home Chef


Roasted Red Pepper Dip

Published by: Sarah

  • Apr
  • 21

While visiting my friends in sunny Florida, we went on a luncheon cruise on the Saint Johns river.  For the appetizers they served fresh veggies with this dip on the side (along with cheese & crackers). I asked for the recipe & the chef was kind enough to share. So, I’m sharing with you!

1 Red Bell Pepper, roasted (jared in water is fine)
1/2 c. Good Mayonnaise
2 T Dry Ranch Dressing (I used Hidded Valley)
Fresh Veggies

Combine all in a food proccessor.
Pulse until well blended.
Serve with fresh veggies such as broccoli, cauliflower & carrots


Leave a comment: