"A passion for cooking is what I have...Sharing that passion is what I love to do." -Sarah Vasques, The Home Chef


Nutty Reeses Cookie Cups

Published by: Sarah

  • Apr
  • 18

1 pkg. Pillsbury White Chocolate Chunk Cookie Dough
1 pkg. Mini Reeses Peanut Butter Cups
1 (6.5 oz.) jar Macadamia Nuts or Peanuts
Foil Baking Cups, with flat bottoms

Preheat oven to 350.

In a food processor, coarsely chop 1 c. nuts & set aside.
Place baking cups on a cookie sheet.
Fill the bottom of each cup w/ 1 tsp. crushed nuts then 1 Tbs. cookie dough.
Bake exactly 9 minutes.
While cookies are baking, remove all wrapping from Reeses Peanut Butter Cups (1 Reeses per cookie).
Remove cookies from oven and immediately press Reeses  into the center of cookie.
Cool completely before serving.


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