"A passion for cooking is what I have...Sharing that passion is what I love to do." -Sarah Vasques, The Home Chef


Grilled Hearts of Romaine

Published by: Sarah

  • Apr
  • 18


2 Heads Romaine
A Good EVOO**
Salt & Pepper to taste
4 T Slivered Almonds, toasted
4 oz. White Stilton with Apricot

Cut lettuce in half lengthwise leaving core in tact.
Drizzle with EVOO and season with salt & pepper.
Grill 2 – 3 minutes cut side down.
Drizzle each head with a little more EVOO and sprinkle with almonds.
Crumble the white stilton with apricot over the top.
Serve immediately.

**NOTE: I highly recommend Barbera Olive Oil. This can be purchased @ www.allthingssicilian.com


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