"A passion for cooking is what I have...Sharing that passion is what I love to do." -Sarah Vasques, The Home Chef


Oven Fried Shrimp

Published by: Sarah

  • Apr
  • 6

For the Shrimp:
1 lb. Raw Shrimp (16/20 ct), peeled & de-veined
Extra Virgin Olive Oil
Salt & Pepper
1/2 c. Panko Bread Crumbs
Dried Italian Seasoning

Preheat oven to 375 degrees.
Season shrimp with salt & pepper.
Drizzle with oil & toss to coat.
Combine Panko with salt, pepper & a pinch of dried Italian seasoning.
Dredge shrimp in crumb mixture.
Place in a single layer on a baking sheet.
Lightly drizzle with more oil.
Bake 10 minutes on the center rack.
Serve with tarter sauce & a lemon wedge.

For the Tarter Sauce:
1/2 c. good Mayonnaise
1-2 T Sweet Relish
1 tsp. Lemon Juice
3 dashes Old Bay Seasoning
Salt & Pepper

Combine all ingredient & let stand while making shrimp.


Leave a comment: