"A passion for cooking is what I have...Sharing that passion is what I love to do." -Sarah Vasques, The Home Chef


Bread Heels Equals Bread Crumbs or Croutons

Published by: Sarah

  • Mar
  • 29

Save your bread heels for fresh bread crumbs or croutons. For the bread crumbs zap & store in the freezer.

For croutons, cube and season with olive oil, salt, pepper, fresh chopped garlic & dried thyme. Bake in a single layer at 400 degrees for 20-30 minutes. Stir once during cooking.


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