This is more for the summer time. However, here in good ole New Hampshire USA, it’s been such a mild winter I figured what the heck. This is also one of those recipe’s where if you buy the basil & don’t know what to do with what you didn’t use, DRY IT!
1 T Fresh Lime Juice
½ tsp. Lime Zest
Pinch Salt & Pepper
2 T Fresh Basil, chopped
1 T EVOO
4 ears Fresh Corn
Combine juice, zest, salt, pepper & basil in a bowl.
Whisk in EVOO.
Set aside.
Grill or boil corn.
Drizzle hot corn with lime basil dressing & serve.
Ever since my 8th grade home economics class, where I made boxed tacos for the first time, I knew cooking was in my blood. I've had the honor of having my recipes published in New Hampshire Magazine, Taste of Home, the Nashua Telegraph and several cookbooks.
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