"A passion for cooking is what I have...Sharing that passion is what I love to do." -Sarah Vasques, The Home Chef


Corn with Lime & Basil

Published by: Sarah

  • Feb
  • 26

This is more for the summer time. However, here in good ole New Hampshire USA, it’s been such a mild winter I figured what the heck. This is also one of those recipe’s where if you buy the basil & don’t know what to do with what you didn’t use, DRY IT!

1 T Fresh Lime Juice
½ tsp. Lime Zest
Pinch Salt & Pepper
2 T Fresh Basil, chopped
4 ears Fresh Corn

Combine juice, zest, salt, pepper & basil in a bowl.
Whisk in EVOO.
Set aside.
Grill or boil corn.
Drizzle hot corn with lime basil dressing & serve.


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