6 Beef Marrow Bones or 3 Beef Soup Bones Leftover Beef Bones 4 Parsnips, broken into pieces 6 ribs Celery, broken into pieces 3 Onions, quartered 8 cloves Garlic, smashed 6 Bay Leaves Herb Bundle of Thyme & Rosemary 1-2 T Whole Black Peppercorns Place all in a large stock pot & cover with water. […]
6 Beef Marrow Bones or 3 Beef Soup Bones
Leftover Beef Bones
4 Parsnips, broken into pieces
6 ribs Celery, broken into pieces
3 Onions, quartered
8 cloves Garlic, smashed
6 Bay Leaves
Herb Bundle of Thyme & Rosemary
1-2 T Whole Black Peppercorns
Place all in a large stock pot & cover with water.
Simmer all day.
Season with salt (about ½ c. to 10 qts.)
Strain into another large pot.
Freeze in quart containers.