… Watermelon is a cousin to the cucumber & squash? … 40° is the ideal temperature to store eggs (even hard-boiled eggs)? … Many bakery’s use the same dough for different breads: They just shape it differently & give it a different name? … Most home cooks tend to underbake their food? If a recipe […]
… Watermelon is a cousin to the cucumber & squash?
… 40° is the ideal temperature to store eggs (even hard-boiled eggs)?
… Many bakery’s use the same dough for different breads: They just shape it differently & give it a different name?
… Most home cooks tend to underbake their food? If a recipe says brown, the writer means BROWN!
… One “personal” watermelon contains 2 gallons of water?
Ever since my 8th grade home economics class, where I made boxed tacos for the first time, I knew cooking was in my blood. I've had the honor of having my recipes published in New Hampshire Magazine, Taste of Home, the Nashua Telegraph and several cookbooks.