Save your bread heels for fresh bread crumbs or croutons. For the bread crumbs zap & store in the freezer. For croutons, cube and season with olive oil, salt, pepper, fresh chopped garlic & dried thyme. Bake in a single layer at 400 degrees for 20-30 minutes. Stir once during cooking.
Save your bread heels for fresh bread crumbs or croutons. For the bread crumbs zap & store in the freezer.
For croutons, cube and season with olive oil, salt, pepper, fresh chopped garlic & dried thyme. Bake in a single layer at 400 degrees for 20-30 minutes. Stir once during cooking.
Ever since my 8th grade home economics class, where I made boxed tacos for the first time, I knew cooking was in my blood. I've had the honor of having my recipes published in New Hampshire Magazine, Taste of Home, the Nashua Telegraph and several cookbooks.