I got this recipe from one of the members of the Alpha Course Last fall. They are light & fluffy when the dough is not over worked. 2 c. Bisquick or Jiffy Baking Mix ½ c. Sour Cream ½ c. 7-Up or Ginger Ale ¼ c. melted butter Preheat oven to 450°. Cut sour cream […]
I got this recipe from one of the members of the Alpha Course Last fall. They are light & fluffy when the dough is not over worked.
2 c. Bisquick or Jiffy Baking Mix
½ c. Sour Cream
½ c. 7-Up or Ginger Ale
¼ c. melted butter
Preheat oven to 450°.
Cut sour cream into bisquick mix and add 7-Up.
This makes a soft dough.
Sprinkle more bisquick on board and pat dough out.
Cut into 9 biscuits (makes a little more)
Melt butter in 9″ square pan
Place cut biscuits in pan and bake 12 – 15 minutes.
Ever since my 8th grade home economics class, where I made boxed tacos for the first time, I knew cooking was in my blood. I've had the honor of having my recipes published in New Hampshire Magazine, Taste of Home, the Nashua Telegraph and several cookbooks.