2 T Apple Butter 2 T Honey 2 T Grain Mustard 1 Apple, thinly sliced & skin on 4 slices Thick Hickory Smoked Bacon, cooked to crisp in the oven Good Sharp Cheddar, sliced thin A good loaf of dense Bakery Bread, sliced ½” thick (16 slices) Combine the apple butter, honey & mustard. Set […]
2 T Apple Butter
2 T Honey
2 T Grain Mustard
1 Apple, thinly sliced & skin on
4 slices Thick Hickory Smoked Bacon, cooked to crisp in the oven
Good Sharp Cheddar, sliced thin
A good loaf of dense Bakery Bread, sliced ½” thick (16 slices)
Combine the apple butter, honey & mustard.
Set aside.
Spread the inside of each slice of bread with the apple honey mustard.
Build sandwich as follows: Cheese, 2 bacon slices, 2-3 apple slices & more cheese.
Close & butter both of the outsides of bread.
Place on a griddle or in a Panini press.
Cook until cheese is well melted.
Serve with “Celery Root Soup”
Ever since my 8th grade home economics class, where I made boxed tacos for the first time, I knew cooking was in my blood. I've had the honor of having my recipes published in New Hampshire Magazine, Taste of Home, the Nashua Telegraph and several cookbooks.