2013 was good to me. I acquired several new “personal chef” clients to cook meals for & had a few people take lessons. On my birthday I was hired for a 12 week catering job for a local church group (that was my favorite I think). I also catered a rehearsal dinner “clam bake” a retirement gathering & 2 birthday parties. I was hired for three cooking demonstrations, all of them a blast. Thank you to all for your patronage!
Here are some pictures of the events……
Ever since my 8th grade home economics class, where I made boxed tacos for the first time, I knew cooking was in my blood. I've had the honor of having my recipes published in New Hampshire Magazine, Taste of Home, the Nashua Telegraph and several cookbooks.
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