This is an oldie but a goody. Make sure to leave enough of a gap between the biscuits so that the center cooks through the same time the outside does. If your pan is too crowded, plan on having biscuits for supper 😉
2 Cans Pillsbury Refrigerated Buttermilk Biscuits
5 T Butter, melted
1 tsp Poppy Seeds
1 tsp Dried Minced Onion
½ tsp Dried Minced Garlic
Cooking Spray
Preheat oven to 375°.
Spray a bundt pan with cooking spray.
Set aside.
Combine melted butter, and dried seasonings.
Separate biscuits.
Dip each biscuit in butter mixture and stand on end in bundt pan.
Bake 20 minutes or until center is no longer “gooey.”
If you find the top getting to brown, cover with foil.
Ever since my 8th grade home economics class, where I made boxed tacos for the first time, I knew cooking was in my blood. I've had the honor of having my recipes published in New Hampshire Magazine, Taste of Home, the Nashua Telegraph and several cookbooks.
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