Garlic when roasted becomes very sweet and it is a staple in our house. It’s a great substitute for butter on bread – not necessarily on your morning toast 😉 & it’s good for you!
2# 85% Lean Ground Beef **
¾ c. Roasted Garlic
½ tsp. Salt
6 T. Water
4 Hamburger Buns
Bring the meat to room temperature.
Combine meat, water & salt.
Gently fold in roasted garlic.
Form into four 8 ounce burgers.
Grill to desired temperature.
Serve on hamburger buns with your favorite toppings & condiments.
** NOTE: You may sub in ground turkey for the beef. Increase the water to 10 T ( or 2/3 c.).
Ever since my 8th grade home economics class, where I made boxed tacos for the first time, I knew cooking was in my blood. I've had the honor of having my recipes published in New Hampshire Magazine, Taste of Home, the Nashua Telegraph and several cookbooks.
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