One (12”) Ultra Crispy Pizza Crust
EVOO
2 Roma Tomatoes, sliced thin
6 oz. Fresh Mozzarella
Fresh Asiago Cheese
Pinch Dried Oregano
3 lg. Basil Leaves, sliced thin
Salt & Pepper, to taste
Preheat oven to 425 degrees.
Bake crust upside down on a mesh pizza round for 5 minutes.
Remove & turn over.
Brush with EVOO.
Arrange tomatoes on crust.
Top with Mozzarella.
Freshly grate the Asiago over tomatoes & mozzarella.
Crush the oregano over the top & sprinkle with basil threads.
Season with salt & pepper.
Bake 10 minutes.
Slice & serve immediately.
Ever since my 8th grade home economics class, where I made boxed tacos for the first time, I knew cooking was in my blood. I've had the honor of having my recipes published in New Hampshire Magazine, Taste of Home, the Nashua Telegraph and several cookbooks.
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