The Learning Process:
Lessons are held in a series of six 1 1/2 hour classes. They focus on proper food handling, knife skills, menu planning and, of course, preparing delicious food. You choose the recipes you want to learn. When the series is completed, you should be able to execute a four course meal from appetizer to dessert with everything in between.
“But I Can’t Boil Water!”
I’ll be the first to admit, there are some that should never be allowed in a kitchen, let alone yield a knife. BUT, if the passion is there, then I say “Feed it!” Any person (10 to 65+) who has the desire, will learn. In my experience, patience & determination always prevail.
Ever since my 8th grade home economics class, where I made boxed tacos for the first time, I knew cooking was in my blood. I've had the honor of having my recipes published in New Hampshire Magazine, Taste of Home, the Nashua Telegraph and several cookbooks.
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